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Showing the whole menu

All meat is halal. Spice: mild, medium, hot or Indian hot. Butter Chicken can be made dairy-free. G gluten · D dairy · N nuts — please tell your server about any allergy.

From the kitchen

Seekh kebabs with grilled vegetables
Tandoori course on a bamboo board with mint chutney
Prawn ghee roast plated with mint
Chef finishing a kofta with a lotus-root crisp
Kebab platter on a wooden board with a cocktail

Questions about the menu

Is the dine-in menu the same as the takeout menu?

Yes. There is one kitchen, one menu and one set of prices, whether you dine with us, collect your order or have it delivered.

How spicy is the food?

That is your choice. Most curries and wok dishes are cooked mild, medium, hot or Indian hot; please specify when you order.

Is the meat halal?

Yes. We only serve 100% halal meat.

Do you have dairy-free dishes?

Our Classic Butter Chicken is made dairy-free on request and naan can be baked plain with no butter. Every dish carrying dairy is marked D.

What is there for vegetarians?

The vegetarian list is long enough to serve a whole table: Paneer Tikka Masala, Dal Makhani, Palak Paneer, Malai Kofta, Kadhai Paneer, Paneer-do-Pyaza, Dal Tadka, Bhindi Masala, Navrattan Korma and more, as well as most of the appetizers.

Do you have Indo-Chinese dishes?

Yes. Chilli Chicken, Chilli Paneer and Gobi Manchurian are on the appetizer list and are made for sharing.

Do you label allergens?

Every dish lists its allergens: G for gluten, D for dairy, N for nuts. Please tell your server about any allergy before you order.

Order for pickup or delivery

Prepared in our kitchen on Pike Street.