Daulat Ki Chaatmilk churned to a cloud of foam, set overnight
Opens 11 AM
Zaika Seattle
Opens 11 AM

Delhi & Punjab

Dal Makhani

Black lentils, cooked low and slow.

OrderMenu
Dal makhani finished with a swirl of cream

Whole black lentils and kidney beans cooked low and slow, then finished with butter and cream until thick and velvety. It is the dish by which a Punjabi kitchen is judged.

Good to know: vegetarian. Cooked to the spice level you choose: mild, medium, hot or Indian hot. Contains dairy and nuts (D/N).

Goes well with: Garlic Naan · Paneer Tikka Masala · Classic Butter Chicken

  • Paneer-Do-Pyaza

    $24.00

    Paneer cubes in a rich cashew-onion sauce, tossed with spices. (D/N)

    • Your spice · Mild to Indian Hot

  • Veg Kolhapuri

    $24.00

    Spicy blend of mix vegetables and special Kolhapuri masala. (D/N)

    • Your spice · Mild to Indian Hot

  • Malai Kofta

    $24.00

    Minced paneer & veggie dumplings simmered in a velvety cashew-tomato sauce. (D/N)

    • Your spice · Mild to Indian Hot

  • Kadhai Paneer

    $24.00

    Paneer tossed with onions, peppers & signature kadhai masala. (D/N)

    • Your spice · Mild to Indian Hot

  • Paneer Tikka Masala

    $24.00

    Paneer simmered in a rich, velvety tomato-cashew gravy, infused with aromatic spices. (D/N)

    • Your spice · Mild to Indian Hot

  • Palak Paneer

    $24.00

    Tender paneer in a luscious fresh green spinach in-house sauce. (D/N)

    • Your spice · Mild to Indian Hot

  • Bhindi Masala

    $24.00

    Fresh Okra sautéed with onions, tomatoes & aromatic spices. (D/N)

    • Your spice · Mild to Indian Hot

  • Navrattan Korma

    $24.00

    A rich creamy vegetable delicacy mixed with nuts and fruits.

    • Your spice · Mild to Indian Hot

View the full menu

Order Dal Makhani

Pickup or delivery from our kitchen on Pike Street.

Order