Daulat Ki Chaatmilk churned to a cloud of foam, set overnight
Opens 11 AM
Zaika Seattle
Opens 11 AM

Kashmir

Wazwan Rogan Josh

Bone-in goat in Kashmiri curry.

OrderMenu
Wazwan rogan josh — bone-in goat in a deep red Kashmiri curry, in a copper karahi with rice and naan

Bone-in goat, slow cooked in a deep red Kashmiri curry of Kashmiri chillies and warm whole spices, in the style of the Wazwan feast. It is rich and aromatic rather than fiery. The color comes from the chilli, not from heat.

Good to know: halal. Cooked to the spice level you choose: mild, medium, hot or Indian hot. Contains dairy and nuts (D/N).

Goes well with: Garlic Naan · Biryani Rice · Dal Makhani

  • Kerala Salmon Moilee

    $27.00

    Pan-seared salmon with vegetables in a delicate coconut milk sauce, infused with curry leaves, green chilli and Kerala spices.

    • Your spice · Mild to Indian Hot

  • Chicken Kadhai

    $25.00

    Succulent chicken simmered with bell peppers, onions & bold kadhai spices in a rich, aromatic gravy. (D/N)

    • Your spice · Mild to Indian Hot

  • Chicken Chettinad Express

    $25.00

    A South Indian classic with fiery black pepper & roasted spices. (D/N)

    • Your spice · Mild to Indian Hot

  • Chicken Korma

    $25.00

    A Royal treat of Nawab style Chicken sauteed with Cashew and Onion gravy. (D/N)

    • Your spice · Mild to Indian Hot

  • Classic Butter Chicken

    $25.00

    Chicken cooked in tandoor with a creamy tomato-butter sauce. (D/N)

    • Your spice · Mild to Indian Hot

  • Kolhapuri Mutton Rasa

    $27.00

    Spicy bone-in Goat sauteed with our special Kolhapuri Masala.

    • Your spice · Mild to Indian Hot

  • Wazwan Rogan Josh

    $27.00

    A hearty classic of slow cooked bone-in Goat in aromatic Kashmiri curry. (D/N)

    • Your spice · Mild to Indian Hot

  • Shrimp Karwa

    $27.00

    Jumbo shrimps tossed in fresh garlic and a tangy onion tamarind sauce.

    • Your spice · Mild to Indian Hot

View the full menu

Order Wazwan Rogan Josh

Pickup or delivery from our kitchen on Pike Street.

Order