Our name means taste, but for us it's about emotion — the joy of food shared with family and friends. Regional Indian, tandoor breads and Indo-Chinese, with a full bar.
The kitchen
Regional Indian cooking in Downtown Seattle
The menu draws on Chettinad, Kashmir, the Konkan coast, Old Delhi and Mumbai.
Delhi and Punjab, Kashmir, Chettinad and the Konkan coast. Curries finished to order; kebabs and breads from the clay tandoor.
All meat is halal. The menu changes with the seasons.
Our principles
One kitchen
The food you order online, cater for your wedding or eat at the table all comes off the same line on Pike Street.
Honest answers
If we cannot answer a question about a dish, we ask the kitchen and come back to you.
For every guest
Eleven vegetarian entrées, dairy-free Butter Chicken on request, ten mocktails and 100% halal meat.
Read moreRegional cooking
Rogan Josh from Kashmir, Chettinad from Tamil Nadu, Ghee Roast from the Konkan coast and Daulat Ki Chaat from Old Delhi.
Read moreThe dining room and the food
