Daulat Ki Chaat — milk churned to a cloud of foam, set overnight Sizzling Brownie — the sauce is poured at the table so it hisses Butter Chicken — and yes, we make it dairy-free Smoked Chai Old Fashioned — finished under smoke Coastal Prawn Ghee Roast — prawns roasted in fiery spices and pure ghee Hyderabadi Biryani — with your choice of vegetables, paneer, egg, chicken, goat or prawns Chilli Chicken — tossed in a hot wok with green chilli and garlic Kale Chaat — crisp kale fritters with tangy chutneys, yogurt and a sprinkle of masala Jeera Masala — chilled cumin soda, salty and spiced Dal Makhani — black lentils, cooked low and slow until velvety

Opens 11 AM

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Opens 11 AM

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Gallery

From our kitchen

Dishes and evenings on Pike Street.

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Table spread of curries, chutneys and a plated main

Seekh kebabs with grilled vegetables

Plated grain and vegetable course

Dahi vada in a cast-iron serving dish

Vegetable dum biryani, overhead with cutlery

Table spread of curries, chutneys and a plated main

Kebab platter on a wooden board with a cocktail

Plated tandoori course with radish and green chutney

Semolina cakes in spiced tomato sauce

Pinwheels in a creamy tomato curry, overhead

Yellow dal tempered with dried chilli and bay leaf

Bhindi masala with okra and peppers

Dum biryani with egg and mint in a steel handi, served with raita

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1100 Pike St, Seattle. A short walk from the Convention Center, Capitol Hill and Belltown.

Seattle, WA

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1100 Pike St
Seattle, WA 98101

(206) 432-9355 Get directions ›

Hours

Mon–Thu: 11:00 AM–2:30 PM; 4:30–10:00 PM
Fri–Sun: 11:00 AM–2:30 PM; 4:30–11:00 PM

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