Wedding Catering

Indian Wedding Catering in Seattle

Wedding menus from our Pike St kitchen.

  • Custom menus
  • Tastings
  • Full-service staff
A table of curries and chutneys with a plated main course

Zaika builds every wedding menu with you and cooks it in our restaurant kitchen, from the sangeet and mehndi to the reception.

What is included

A menu built for your families

Regional Indian classics, Indo-Chinese dishes, a long vegetarian list and dairy-free options, served as multi-course meals or regional menus. Every meat dish is 100% halal.

Tastings

Arranged around your guest count and your event, before anything is fixed.

Full service

Our own team sets up, serves and clears.

Flexible headcount

From an intimate gathering to a large party, across sangeet, mehndi and the reception.

Bar service

Licensed bar service can be added at your venue, and for dry events we offer a full mocktail service.

Dietary care

Vegan, gluten-free and Jain menus, and clear G / D / N labels throughout.

The planning process

1. Your inquiry

Your date, your venue and how many guests you expect.

2. A proposed menu

Built around your families' preferences rather than a standard banquet list.

3. A tasting

A tasting arranged around your guest count.

4. Service on the day

Our team sets up, serves and clears.

Four cocktails on the bar

Bar service

Bar service at your wedding

Cocktails, beer and wine, staffed at your venue — or a chai and mocktail bar for dry events. Quoted as its own line.

Wedding menus

To begin, please send us your date, venue and guest count.