All our meat is halal. That covers every chicken, goat, lamb and mutton dish the kitchen cooks, from the tandoor list to the regional Indian entrees and the Indo-Chinese plates.
Alongside it is a vegetarian menu of eleven entrees, and ten mocktails and masala chai for guests who do not drink. A mixed table orders from one menu.
If you have a question about a specific dish or its preparation, please ask us.
From the halal kitchen

Paneer Pepper Tikka
$24.00- Your spice · Mild to Indian Hot

Kerala Salmon Moilee
$27.00- Your spice · Mild to Indian Hot

Chili Paneer Pataka
$16.00- Vegetarian
- Your spice · Mild to Indian Hot
- Contains gluten · dairy

Chicken Tikka
$24.00- Your spice · Mild to Indian Hot
Chicken Kadhai
$25.00- Your spice · Mild to Indian Hot

Gobi Goes Chinese
$16.00- Vegetarian
- Your spice · Mild to Indian Hot
- Contains gluten

Mughlai Creamy Chicken
$24.00- Your spice · Mild to Indian Hot
Chicken Chettinad Express
$25.00- Your spice · Mild to Indian Hot
Ordering for a mixed group
The menu is prepared in one halal kitchen, with eleven vegetarian entrees and a full mocktail list.


