This is the menu served at the table. It begins with chaat and appetizers, among them Kale Chaat, Bharwan Paneer Tikka and the Indo-Chinese plates, followed by tandoor breads made to order, vegetarian and non-vegetarian entrees, and desserts.
Dining in brings the bar alongside dinner, breads straight from the tandoor, and dessert service. Daulat Ki Chaat is best eaten at the table, within the hour it is made.
The full menu
Non Veg Entrée
Wazwan Rogan Josh
$27.00A hearty classic of slow cooked bone-in Goat in aromatic Kashmiri curry. (D/N)
Appetizers
Kale Chaat
$15.00
Tandoor Se
Paneer Pepper Tikka
$24.00
Vegetarian Entrée
Malai Kofta
$24.00
Non Veg Entrée
Kerala Salmon Moilee
$27.00